Chicken Enchiladas

Chicken Enchiladas

I promised myself to try a new foreign recipe each month. Since we’ve been to Mexico for our Honeymoon, I couldn’t help but try a Mexican recipe. This is an easy version of Chicken Enchiladas. It serves 4 people. Ingredients: 450 g boiled chicken, cut into thin slices Salsa Roja (Red Salsa 400ml) 260 g […]

Lemon Chicken with Tarragon

Lemon Chicken with Tarragon

  To make up for last week’s lack of posts, I’ll share with you a recipe I tried out this weekend. I really loved the sour taste of the lemon and the very specific taste of tarragon, though it might be more appropriate in spring or summer, but it’s too good to ignore it even in […]