Aloha! Today’s soup is perfect for warming yourself during the cold winter. I actually used some feta (25 grams per serving) but this combo didn’t work that well for me. So I won’t be including it in the recipe. But if you want to, feel free to try it! You just have to cut the feta into small pieces and pour the soup over it when you’re ready to serve.
– 400 gr beetroot
– 800 ml vegetable stock
– 200 gr tomatoes (from a can)
– 1/2 lemon
– Salt & Pepper
This recipe serves 4
Let’s get to it then!
Firstly peel the beetroot and chop up. Squeeze the lemon (remember you only need half a lemon).
Bring the vegetable stock to a boil and add the beetroot. Let cook on medium heat for 15 minutes.
Then add the tomatoes and let the soup cook for another 5 minutes.
Blend the soup.
After blending, reheat the soup and pour in the lemon juice. Then add salt & pepper to your own taste.
Your soup is now ready to be served! Top with some oregano leaves for presentation.