This is a perfect appetizer when you’re having friends or family over for a laid-back dinner. It’s on the heavier side, so maybe not perfect for combining with other appetizers.
I really like oven-baked potatoes, don’t you?
Potatoes with a creamy pesto dip
– 2 big potatoes
– 2 tablespoons of olive oil
– 1,25 dl of fresh cream
– 1 tablespoon of green pesto
– Salt & Pepper
This recipe serves 4
Preheat the oven to 190° C. Cut the potatoes into wedges and lay them on a baking tray. Sprinkle them with the oil, salt & pepper.
Bake the potatoes for 30-35 minutes until golden but turn them once or twice to bake them well on both sides.
In the mean time you can mix the fresh cream with the pesto (you may need more than 1 tablespoon) and add salt & pepper to taste.
When the potatoes are baked, you can serve them with the dip. They taste best when still warm!
This is a recipe with a twist on a classic appetizer. Sometimes people serve this as an entrée. The apples give the cocktail some freshness and a fun variety of textures. Yummy is the word!
– 200 gr of shrimps (peeled)
– 75 gr of smoked salmon
– 1/4 apple
– Cocktail Sauce
– Salt & Pepper
This recipe supposedly serves 4 (we had a bit more because we served it in tiny glasses)
This’ll be over before you know it!
Cut the salmon into small strips, and do the same with the apple. Mix together with the shrimps and add cocktail sauce, salt and pepper to your own taste!
Serve with some parsley on top of it and tadaaaa! We’re done 😀
I hope you’ll enjoy this easy appetizer. Stalk me on instagram for a sneak peak of tomorrow’s recipe!