Mushroom Soup

Mushroom Soup

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This is one of my favorites!

This is one of my favorites!

Hello there! We’re already halfway through the week. Time passes by so quickly… So it’s time for my third soup of the week. I love mushrooms! That’s why this soup really is one of my favorites.
It takes a bit longer than the green pea soup or the cauliflower soup, but it’s just as easy.

Mushroom Soup

You’ll need:

– 400 gr of mushrooms
– 100 gr of potatoes
– 1 onion
– 1 garlic bulb
– 3 tablespoons of corn oil
– 1 tablespoon of flower
– a shot of white wine
– 700 ml of vegetable stock
– 100 ml of cream
– salt & pepper
– 1 tablespoon of parsley

This recipe serves 4

Let’s get this thing started!

Clean the mushrooms and slice them. Then peel the potatoes, onions and garlic and chop it all up.

When you’re done with the preparations start by baking the mushrooms in some oil until they’re golden.
Pour some oil in a pot and fry the onions. Sprinkle with flower and stir well. Then extinguish the onions with some white wine  and keep stirring. Bring to a boil and add the vegetable stock.

Throw in the mushrooms (keep some on the side for presentation) and potatoes and let it cook for 15 minutes on medium heat.

Blend the soup, add the cream and let it cook in for a bit. Throw in the rest of the mushrooms and add salt & pepper to your own taste. Your soup is now ready to be served! You can top the soup with a bit of parsley.

I hope you’ll enjoy this recipe. Let me know what you think!

XOXO


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Cauliflower Soup

Cauliflower Soup

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Perfect for those cold winter days...

Perfect for those cold winter days!

Hello guys! My second soup of the week is going to be just as easy as the first one. I loved this one very much, I hope you will enjoy it too.

Cauliflower Soup

You’ll need:

– 1 cauliflower
– 1 onion
– 1,5 liters of vegetable stock
– 25 grams of butter
– A bunch of herbs (parsley, thyme, laurel)
– Salt & Pepper

This recipe serves 4

Let’s get to it then!

Start by cutting up the onion (try not to cry!) and chop the cauliflower into florets.

Fry the onions in the butter. Then throw in the cauliflower and add the vegetable stock and a small bunch of herbs. Boil for about 20 minutes.

Remove the herbs and blend the soup.

Finish off with some salt & pepper to your own taste and add a finishing touch with some parsley and cream. Et voilà!

I love how easy it is to make soups like this. And they’re perfect for the cold wintertime.
Next up will be a Mushroom Soup, one of my favorites. So see you guys tomorrow!
If you haven’t checked my Green Pea Soup recipe yet, you can find it HERE.
Do follow me on twitter or instagram for more updates!

XOXO


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